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Oven-Baked-Pancakes

Oven Baked Pancakes

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  • Author: Elise
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 0 hours
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Oven Baked Pancakes make breakfast a breeze with their fluffy texture and delicious flavor. Combine pancake mix, buttermilk, and just a few more ingredients for a delightful meal that everyone will enjoy! Simple to prepare and perfect for satisfying cravings.


Ingredients

Scale
  • 2 cups pancake mix, krusteauz used
  • 1 cup buttermilk
  • 1/2 cup milk, whole or 2% is best
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/2 tsp vanilla, optional
  • 1/2 tsp maple extract, optional


Instructions

  • Preheat the oven to 350°F.
  • In a bowl, combine all ingredients and mix until smooth.
  • Once heated, spray a sheet pan with non-stick spray and pour in the batter, filling no more than 3/4 full to prevent overflow.
  • If desired, add berries or chocolate chips on top of the batter before baking.
  • Bake for 12-15 minutes or until the top is lightly browned.
  • Slice into squares with a pizza cutter and serve with syrup.

Notes

Feel free to customize with your favorite toppings like fruit or nuts.
Serve immediately for the best texture.
Try adding chocolate chips for a sweeter twist.


Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg