Nothing quite compares to the comforting aroma of freshly baked bread and butter pudding wafting through a cozy kitchen. Imagine a golden crust, a delicate hint of citrus, and the rich, creamy filling that envelopes each bite. As the warm smell wraps around you, it conjures up memories of family gatherings, special Sunday brunches, or quiet evenings by the fire. This delightful Panettone Bread and Butter Pudding, with its soft, pillowy texture and the perfect blend of spices and sweetness, is an indulgence like no other.

Pin this for later!

For me, making this dessert feels like a hug from the inside. A cherished recipe handed down through generations, it stirs up fond memories of my grandmother preparing her famous bread pudding every holiday season. It not only fills the belly but also the heart. Whether it’s a chilly winter night or a festive holiday gathering, I can’t think of a better way to enjoy the seasonal spirit than with a warm slice of Panettone Bread and Butter Pudding. It’s time to bring a little bit of joy into your kitchen with this irresistible dish!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Panettone Bread And Butter Pudding
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Panettone Bread And Butter Pudding

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and straightforward steps, you can have this dish ready for the oven in no time!
Irresistible Flavor: The combination of sweet panettone, rich custard, and zesty orange zest provides an explosion of flavor in every bite.
Eye-Catching Appeal: With its golden top and the addition of fresh raspberries, this pudding is not only delicious but visually stunning.
Flexible Serving: Perfect for breakfast, brunch, or dessert, it can grace any table and fit any occasion.
Diet-Friendly Options: For those looking to adapt, consider using gluten-free panettone or alternative creamers for a customizable recipe.

Ingredients You’ll Need

700 g (1.5 lbs) panettone – This aromatic bread, packed with spices, candied citrus, and dried fruit, is the star of the dish. If you can’t find panettone, brioche makes a lovely substitute for that soft texture.
2 tablespoons unsalted butter – Keep this at room temperature for easy spreading. This buttery layer adds richness and helps the pudding develop a crust.
6 large eggs – Bring these to room temperature for a smoother custard, which will ensure even cooking and creaminess.
500 ml (2 cups) whole milk – Whole milk provides the creaminess and richness that balances the flavors beautifully. For a lighter option, you can use 2% milk.
250 ml (1 cup) heavy thickened/whipping cream – This ingredient contributes to a luxurious texture. If you’re in need of a dairy-free option, coconut cream is a fantastic alternative.
100 g caster/superfine sugar – This fine sugar dissolves easily, leading to a smooth custard without graininess.
2 teaspoons vanilla extract – A splash of vanilla enhances the overall flavor. Opt for pure vanilla extract for the best taste.
2 teaspoons orange zest – This adds a fresh and zesty note. Feel free to substitute with lemon or even almond extract for a twist.
1 tablespoon demerara sugar – This coarse sugar adds a delightful crunch to the top. You can use regular brown sugar or even turbinado sugar in a pinch.
Fresh raspberries – These berries complement the richness of the pudding wonderfully and add a pop of color.
Whipped cream – A dollop of whipped cream will help bring everything together. You can collapse this in a plant-based version to keep it dairy-free!
Dusting of icing/powdered sugar – A light sprinkle provides a sweet finishing touch and enhances visual appeal.

How to Make Panettone Bread And Butter Pudding

Grease and Prepare: Start by greasing a 30 x 18 cm (12 x 7 inch) rectangular ceramic dish with the room-temperature butter. This will ensure that your delightful creation doesn’t stick, allowing for easy serving later on.

Slice and Butter: Cut your panettone into 1.25 cm (½ inch) thick slices, and generously butter each slice. This step is crucial for imparting added richness and ensuring the slices soak up all that delicious custard. Cut the slices into wedges that fit snugly in your dish, arranging them neatly for visual appeal.

Whisk Custard Mixture: In a small jug, whisk together the eggs, whole milk, cream, sugar, vanilla, and orange zest. This creamy custard mixture is what brings the dish to life, so whisk until it’s beautifully combined and a little frothy.

Soak the Bread: Once the custard is ready, pour it over the buttered bread slices evenly. Set aside and allow the mixture to soak for 30 minutes. This soaking time is essential, as it helps the bread become luxuriously moist and infused with flavor.

Bake to Perfection: Preheat your oven to 180 degrees C (355 F). Before placing your dessert in, sprinkle the top with demerara sugar for that lovely crunchy texture. Bake for 30-35 minutes. The pudding is ready when the top is golden brown, and you see it bubbling around the edges. Allow it to stand for about 5 minutes before serving.

Serve with Flair: When ready to serve, dust with icing/powdered sugar for an elegant touch. Accompany each slice with fresh raspberries and a dollop of whipped cream. The bright berries against the warm pudding create a beautiful contrast that’s sure to impress!

Storing & Reheating

Once your Panettone Bread and Butter Pudding has cooled, cover it and store it at room temperature for 2 days. For longer storage, pop it in the refrigerator in an airtight container, where it’ll keep for up to a week. You can also freeze it for up to 3 months; just be sure to wrap it tightly to avoid freezer burn. When ready to enjoy, reheat in a preheated oven at 160 degrees C (320 F) for about 20-25 minutes or until warmed through. Note that freezing might alter the texture slightly, but a good warming will restore its comforting quality.

Chef’s Helpful Tips

Make sure all ingredients are at room temperature. This ensures that they combine smoothly: cold eggs won’t mix as well into custard.
If your pudding looks too wet when you check it, simply bake a little longer. It should be just set in the center but still slightly jiggly.
Experiment with flavors! Consider swapping orange zest for lemon, or even adding in chocolate chips for an exciting twist.
For best results, use day-old panettone. Staler bread soaks up the custard better and gives a more uniform texture.
If you’re making this ahead, prepare the bread and soak it, but don’t bake until you’re ready to serve. Pop it in the oven just before guests arrive for a fresh-out-of-the-oven experience.

Warm, comforting, and absolutely delicious—this Panettone Bread and Butter Pudding can quickly become a family favorite. The next time you feel a chill in the air or want to treat yourself to a slice of nostalgia, remember this delightful recipe. Don’t hesitate to add your flair or twists; after all, cooking is about joy and creativity. I can’t wait for you to savor every luscious bite!

Recipe FAQs

Can I use another type of bread instead of panettone?

Absolutely! While panettone is unique and flavorful, you can substitute it with brioche or even challah. These breads will give you a similar soft texture and absorb the custard beautifully.

How can I make this recipe dairy-free?

To make a dairy-free version of Panettone Bread and Butter Pudding, use almond milk and coconut cream instead of whole milk and heavy cream. Ensure your panettone is dairy-free as well to keep the entire dish compliant with dietary preferences.

Can I prep this dish the night before?

Yes, you can prepare the bread and custard mixture the night before. Just cover it and store it in the fridge. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven for even cooking.

What can I serve with Panettone Bread and Butter Pudding?

This pudding tastes fantastic on its own, but serving it with fresh fruit like raspberries or strawberries adds freshness. A drizzle of chocolate sauce or a scoop of vanilla ice cream can also elevate this dish for special occasions!

More Desserts & Appetizers Recipes

👉 If you make my Panettone Bread And Butter Pudding recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Panettone Bread And Butter Pudding