Description
Enjoy the irresistible flavors of Panettone Bread And Butter Pudding, featuring rich panettone, creamy custard, and a hint of orange zest. This easy dessert is perfect for a cozy night at home or a special treat for guests.
Ingredients
Scale
- 700 g (1.5 lbs) panettone – contains spices, candied citrus and dried fruit
- 2 tablespoon unsalted butter – at room temperature
- 6 large eggs – at room temperature
- 500 ml (2 cups) whole milk
- 250 ml (1 cup) heavy thickened/whipping cream
- 100 g caster/superfine sugar
- 2 teaspoon vanilla extract
- 2 teaspoon orange zest
- 1 tablespoon demerara sugar
- fresh raspberries
- whipped cream
- dusting of icing/powdered sugar
Instructions
- Grease a 30 x 18 cm (12 x 7 inch) rectangular ceramic dish with butter.
- Cut the panettone into 1.25 cm (½ inch) thick slices. Butter each slice and cut into wedges that fit the dish, arranging three pieces across.
- In a jug, whisk together the eggs, milk, cream, sugar, vanilla extract, and orange zest.
- Pour the custard mixture evenly over the panettone. Set aside to soak for 30 minutes.
- Preheat your oven to 180 degrees C (355 F).
- Sprinkle demerara sugar on top and place in the preheated oven. Bake for 30-35 minutes until golden and just set in the center. Allow to stand for 5 minutes before serving.
- Dust with icing sugar and serve with fresh raspberries and whipped cream.
Notes
Ensure the eggs are at room temperature for a smooth custard.
Let the bread soak well in the custard mixture to enhance the flavor.
For an extra touch, experiment with different toppings or fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 180 mg